News Summary
Capt’n Franks, the beloved local eatery in Kitty Hawk, is celebrating its 50th anniversary. Since 1975, the restaurant has been a staple for locals and tourists alike, offering hot dogs and a welcoming atmosphere. Known for its unique cooking method on a flat-top grill, it has maintained its charm and commitment to quality. As they celebrate this milestone, the owner reflects on the importance of tradition and community support that has contributed to their enduring success.
Kitty Hawk, N.C. – Capt’n Franks, a beloved local eatery, is celebrating its 50th anniversary of serving hot dogs in Kitty Hawk. Originally opened in the summer of 1975 by the Hess family, the restaurant has become a staple in the community, drawing in both locals and tourists looking for a casual dining experience along the Outer Banks.
Located in a small cinder block building nestled in the sand dunes, Capt’n Franks was initially designed as a place for beachgoers to hang out, surf, and fish while enjoying a variety of hot dogs. Over the decades, the restaurant has maintained its identity, continuously offering hot dogs that are expertly cooked on a flat-top grill. Remarkably, this original grill has only been replaced once since the restaurant opened, and it contributes to the unique flavor that visitors have come to love.
The owner, Harvey Hess, underscores the importance of tradition and consistency in the restaurant’s operations. He describes the grill’s seasoning and flavor as comparable to that of a cast-iron skillet, which enhances the taste of every hot dog served. Capt’n Franks’ approach continues to captivate customers, who return year after year, expecting the same delightful flavors and welcoming atmosphere.
Capt’n Franks is not only famous for its hot dogs but also for its menu variety, which features items such as steamed or fried shrimp. Their signature offering, a classic Carolina hot dog, is whimsically referred to as a Chicago dog on the menu, reflecting the restaurant’s light-hearted charm. These offerings make Capt’n Franks a favorite spot for families and friends looking to enjoy a meal in a relaxed setting.
As the restaurant celebrates its milestone, Hess expresses gratitude for the role of his family, dedicated employees, and loyal customers in the establishment’s success. He emphasizes the importance of treating staff fairly, listening to customer feedback, and keeping both the building and equipment in excellent condition to ensure a positive dining experience.
Looking ahead, Capt’n Franks aims to maintain the familiar look and food quality that has defined its long history, ensuring that future generations can also create memories at this cherished location. The restaurant’s commitment to preserving its heritage while adapting to the needs of its customers will be pivotal in its ongoing journey.
Catering to beachgoers, tourists, and locals alike, Capt’n Franks has solidified its place as a gathering point for the community over the years. It stands as a testament to the timeless appeal of simple, homemade food and the warmth of a welcoming environment. The celebration of its 50 years is a reflection on how a little eatery can grow, evolve, and endure, all while holding onto its roots.
As Capt’n Franks marks this significant anniversary, it not only reminisces about its past but also looks forward to many more years of serving up delicious hot dogs and fostering a welcoming space for all its customers.
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Additional Resources
- WTKR: Capt’n Franks Celebrates 50 Years
- Google Search: Capt’n Franks
- Wavy: Man 2 Dogs Dead Following Crash in Kitty Hawk
- Google News: Kitty Hawk accident
- Eater: Best North Carolina Hot Dogs
- Wikipedia: Hot dog
- Coastland Times: Mobile Art Gallery Owner Sues Town of Kill Devil Hills
- Google Scholar: Kill Devil Hills lawsuit
