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Farella Brothers Open New Brothers Barbecue Locations

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Interior of Brothers Barbecue restaurant with barbecue dishes and a stage
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News Summary

The Farella brothers have expanded their family-run Brothers Barbecue by opening three new locations in Ramsey, NJ, New Windsor, NY, and the Palisades Center in West Nyack, NY. With a focus on Southern heritage and family recipes, the new establishments feature traditional barbecue dishes like ribs, brisket, and pulled pork, showcasing their culinary roots in Beaufort, North Carolina. The brothers aim to honor their family’s history while providing a welcoming atmosphere that includes live music and unique menu offerings.

Ramsey, New Jersey – Farella Brothers Expand Barbecue Business

The Farella brothers, Gavin, Jamie, and Chris, have opened three new locations of their family-run Brothers Barbecue, with a strong emphasis on Southern heritage and family recipes. The new establishments are located in Ramsey, New Jersey, New Windsor, New York, and the Palisades Center in West Nyack, New York.

Founded in 2008, Brothers Barbecue draws heavily from the culinary traditions of the Farella family’s roots in Beaufort, North Carolina. As children, the brothers spent their summers in the Southern Outer Banks, where they developed a fondness for fresh seafood and traditional Southern dishes. Their mother, Cheryll, played a significant role in shaping their love for cooking, often preparing meals for family gatherings and school events.

Each location features a menu filled with barbecue staples such as ribs, brisket, chopped BBQ, and pulled pork, closely aligned with recipes passed down through generations. Specialties include chopped BBQ, a North Carolina classic made of slow-roasted pork dressed in a vinegar and red pepper sauce, and brisket, which is smoked daily using only three ingredients: brisket, salt, and black pepper.

Commitment to Tradition

The Farella brothers are committed to preserving their culinary heritage while adapting their offerings to appeal to modern tastes. The dishes on the menu reflect the family’s history, including Aunt Caroline’s fried shrimp and Aunt Edna’s fried chicken. Additionally, customers can find items like Sticky Ribs, Bacon Burnt Ends, and Southern sides complemented by scratch-made desserts, including Banana Pudding and a rotating Pie of the Day.

Each Brothers Barbecue location is designed to create a welcoming atmosphere, incorporating elements that resonate with the brothers’ family history. The Ramsey site features a music stage aimed at enhancing the community vibe by hosting live performances. The Palisades Center location boasts a custom-built pink smoker, showcasing the dedication to quality barbecue and adding a distinctive flair to their offerings.

A Legacy of Flavor

The Farella family’s culinary journey looks to honor their ancestors from the Davis Family who were formerly enslaved individuals engaged in fishing, whaling, and boat building on Davis Ridge. This rich cultural background has greatly influenced their approach to cooking, with the brothers striving to share the flavors of their upbringing with local diners.

Chopped BBQ and ribs are highlight features on the menu, with options for both baby-back and St. Louis styles. A variety of other dishes, including 12-hour-brined and smoked chicken and Texas sausage, complement the offerings. The brothers’ aim is to provide a taste of authentic Southern cuisine that resonates with patrons, affirming their commitment to family traditions and community engagement.

Overall, the expansion of Brothers Barbecue not only reflects a successful business initiative but also serves as a platform for the Farella brothers to celebrate and share their rich culinary heritage with a wider audience. Their dedication to quality, tradition, and community will continue to guide their family-run business as it grows across New Jersey and New York.

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Farella Brothers Open New Brothers Barbecue Locations

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