News Summary
The Hackney, a distinguished restaurant in Washington, NC, is hosting ‘The Hackney Passion,’ an exclusive five-night culinary series from May 27 to May 31, featuring top chefs and local seafood. Curated by Executive Chef Jamie Davis, the event emphasizes sustainable seafood practices and showcases acclaimed chefs while supporting NC Catch. With a five-course tasting menu paired with wines, attendees will enjoy a unique gastronomic experience, highlighting North Carolina’s rich food culture and history.
Washington, North Carolina – The Hackney, a renowned restaurant located in the city’s historic district, is set to host “The Hackney Passion,” an exclusive five-night culinary series featuring prominent chefs and the finest local seafood. This highly anticipated event will take place from May 27 to May 31, 2025, offering food enthusiasts a unique dining experience that highlights both exceptional culinary talent and the rich food culture of North Carolina.
Led by Executive Chef Jamie Davis, who is a James Beard Foundation Award Finalist for Best Chef in the Southeast, The Hackney will showcase the talents of two to three acclaimed chefs each night. Attendees can look forward to an exquisite five-course tasting menu that will be curated specifically to pair harmoniously with a selection of wines designed to enhance the seafood dishes.
Among the notable chefs participating in “The Hackney Passion” are:
- Ashley Christensen of AC Restaurants in Raleigh, a James Beard Foundation Award winner for Outstanding Chef.
- Dean Neff of Seabird in Wilmington, a James Beard Foundation Award Finalist for Outstanding Chef.
- Ricky Moore of Saltbox Seafood Joint in Durham, a James Beard Foundation Award Semi-Finalist and winner for Best Chef in the Southeast.
- Keith Rhodes of Catch in Wilmington, a two-time James Beard Foundation Award Semi-Finalist.
- Luke Owens of Native Fine Diner and Julep Contemporary Kitchen in Greenville.
- James Doss of Rx Chicken and Oysters in Wilmington, a local supplier of seafood.
- Carson Jewell of Manna in Wilmington.
- Walker Sullivan of Native Citizen in Raleigh.
- Jill Thompson of Tiny Galley Chef in the Outer Banks.
All participating chefs are Chef Ambassadors of NC Catch, a nonprofit organization dedicated to promoting the state’s commercial fishing industry and sustainable seafood practices. Each night, a portion of the event’s proceeds will support NC Catch, contributing to the continued advocacy for sustainable seafood consumption.
Guests attending the series will be treated to special NC Catch canapés created by the featured chefs, along with a cocktail or mocktail from The Hackney Distillery upon arrival. Moreover, during the event week, attendees will have the opportunity to view an exhibit that showcases the African American contributions to the seafood industry, further emphasizing the event’s commitment to highlighting diverse perspectives in the culinary world.
Tickets for “The Hackney Passion” are priced at $275 per person, which includes tax and tip, and can be purchased directly through the restaurant’s website. Reservations are strongly recommended, as this exclusive series promises to attract both locals and visitors eager to experience the culinary prowess of North Carolina’s finest chefs.
The Hackney is situated at 192 W Main St, Washington, NC 27889, in a beautifully restored bank building dating back to the 1920s. Known for its innovative southern coastal cuisine, The Hackney prides itself on its commitment to sourcing fresh, local ingredients. Chef Jamie Davis has established strong relationships with local farmers and fishers, creating an atmosphere that emphasizes storytelling through food, while also prioritizing sustainability.
Chef Davis has set his sights on earning a Michelin star for The Hackney in the future, reflecting his ambition and dedication to achieving culinary excellence. With a focus on local seafood and a passion for enhancing the dining experience, “The Hackney Passion” aims to create an inviting and memorable evening for all attendees.
Deeper Dive: News & Info About This Topic
HERE Resources
Sunnyvale Thrives with Food, Music, and Community Events This Week
35th Annual Artrageous Kids Art Festival Celebrates Creativity and Community in Nags Head
Additional Resources
- Washington Daily News: The Hackney Passion
- WNCT: Seafood Showcase at The Hackney
- Total Food: Chef Jamie Davis at The Hackney
- WITN: Chef Nominations in Eastern North Carolina
- Google Search: Culinary Events North Carolina
Author: STAFF HERE OUTER BANKS WRITER
The OBX STAFF WRITER represents the experienced team at HEREOBX.com, your go-to source for actionable local news and information in the Outer Banks, Dare County, and beyond. Specializing in "news you can use," we cover essential topics like product reviews for personal and business needs, local business directories, politics, real estate trends, neighborhood insights, and state news affecting the area—with deep expertise drawn from years of dedicated reporting and strong community input, including local press releases and business updates. We deliver top reporting on high-value events such as the Outer Banks Seafood Festival, NC VIP Fishing Tournament, and NCBBA Red Drum Tournament. Our coverage extends to key organizations like the Outer Banks Chamber of Commerce and Outer Banks Community Foundation, plus leading businesses in tourism, retail, and hospitality that power the local economy such as Kitty Hawk Kites, Outer Banks Mall, and Avon Fishing Pier. As part of the broader HERE network, including HEREAsheville.com, HERECharlotte.com, HEREGreensboro.com, and HERERaleigh.com, we provide comprehensive, credible insights into North Carolina's dynamic landscape.
